Xinjiang pimping

2024-06-24 18:47:20  Views 1 Comments 0

Ingredients

Special powder ( 2 small bowls )
Water ( 1 bowl )
Salt ( 1 tablespoon )

Xinjiang How to make a tiaozi

  • Xinjiang's method of making a tiaozi Illustration 1

    1.Prepare the bear cards and noodles Set up a machine and place it on a flat surface.

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    2.Two small bowls of high-gluten flour (special one flour).

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    3. Add a tablespoon of salt to a bowl of cold water.

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    4.Pour two bowls of flour into the kneading bucket.

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    5. Slowly pour in the prepared salt water and adjust the noodle mixing keyboard to 30 Minutes, the dough mixer will automatically start working.After working for 5 minutes, add a little water again, and after working for 10 minutes, add the third water.The dough mixer works automatically to knead dough.

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    6.This is the result of the dough mixer working for half an hour.

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    7. Apply oil on the chopping board, and then place the kneaded dough on the chopping board for later use.

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    8.Press the dough into strips as shown in the picture.

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    9. Then knead the noodles into a round shape on the chopping board

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    10.Put oil on the bottom of the plate and spread it.

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    11.Plate the dough into strips and apply rapeseed oil evenly wipe away.

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    12. After the plate is full, you can add another layer as shown in the picture, but you still need to grease it.Prevent adhesion.Then cover with plastic wrap and let it rest for 15 minutes.

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    13. Start ramen as shown in the picture.

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    14.The noodles pulled once are not thin enough, just pull them again.

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    15. Put the noodle plate in your hand, boil the water in the pot, add the noodles and boil, then order two The water is boiled and cooked.

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    16. Finished product picture.

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    17. Pick up the upper plate and it’s done! Do you want to eat it?

Tips

Making this rice requires relatively high flour, which must be special flour.When kneading the dough, the water should be added slowly in three batches, otherwise too much water may be added at once and it will turn into a thin paste.After kneading the dough into strips and rolling it up, you must apply some oil to prevent sticking.After the noodles are cooked, they must be soaked in water to ensure the noodles are chewy and smooth.The side dishes of this noodle can be made into a hodgepodge, or fried with sauce, or mixed with tomatoes and scrambled eggs.Anyway, it is delicious, especially delicious, Yaxi's
This rice is also an authentic specialty food of Xinjiang.

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