Health benefits
Tofu: detoxification
Kelp: activating blood circulation and removing blood stasis
Ingredients
Ready-made shaved noodles ( 400g ) | Tofu ( 100g ) |
kelp ( 50 Grams ) | Pork sesame seeds ( appropriate amount ) |
Salt ( appropriate amount ) | Vinegar ( appropriate amount ) |
Green vegetable leaves (appropriate amount) | Mushrooms (appropriate amount ) |
Light soy sauce ( Moderate amount ) | Chicken powder (appropriate amount) |
Light soy sauce ( Moderate amount ) | Extremely fresh taste ( Moderate amount ) |
Cooking wine ( Appropriate amount ) | Ginger ( Two slices ) |
How to make casserole noodles
1.Prepared ready-made shaved noodles
2.Poorly prepared oyster mushrooms and vegetables
3.Put the prepared kelp shreds and diced tofu into a casserole, put in water and cook over high heat, add two ginger slices, a little cooking wine, simmer over low heat for 15 minutes
4.Put in the washed and blanched oyster mushrooms, add salt, light soy sauce, and chicken powder.It tastes very fresh and cook.Five minutes
5.Put water into another pot and bring to boil
6. Prepared raw noodles and boiled noodles
7.Take out the cooked noodles and put them into the casserole in Figure 4
8. Add the green vegetables as well, and finally add your favorite meat sauce
9.That's it, stir well and taste.(Shanxi people like to be jealous, add some vinegar, and those who eat chili pepper can add chili sauce)
Tips
Tofu and kelp should be put into the pot with cold water in advance, add two slices of ginger, a little cooking wine, simmer for fifteen to twenty minutes, and mushrooms for five to After ten minutes, add the cooked noodles and vegetables, and top with the pre-cooked sauteed meat.A bowl of delicious casserole noodles is completed, stir well and enjoy.When the weather is cold, eating a bowl of casserole noodles and sweating a little on your forehead is so comfortable
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