Fashionable mom teaches you how to make steamed dumplings filled with vegetables and tofu

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  1. Boil the tofu in hot water, remove and dice it, blanch the rapeseed, squeeze out the water and cut into dices, mince the green onion and ginger, and soak the shrimp until soft

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  2. Put all the materials in a basin and pour in sesame oil, salt and chicken essence Mix well (I added some black fungus)

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  3. Boil water After the dough is ready, let it rest for 15 minutes.Take a piece of dough and roll it into a long strip, divide it into evenly sized balls, and roll it into dumpling wrappers
  

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  4. After the dumplings are wrapped, steam them in a steamer.Steam the steamer for 15 minutes.

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  5.The refreshing and delicious steamed dumplings are ready...