Sauerkraut and tofu soup

2024-06-24 18:47:22  Views 1 Comments 0

Ingredients

Sugar ( A small amount )
Silky tofu ( 300g )
Sauerkraut ( 200g )
Tenderloin Meat ( 100g )
Oil ( a small amount )div>
Salt ( a small amount )
White pepper ( a small amount )
Chicken essence ( A small amount )
Cilantro ( A small amount )
Onions ( a section )
Dried chili pepper ( One )
 Sichuan peppercorns ( 5 )
Egg white ( a small amount )

Sauerkraut How to make tofu soup

  • Illustration of how to make pickled cabbage and tofu soup 1

    1. Cut the sauerkraut into shreds and set aside A little pickled cabbage water

  • Illustration of how to make pickled cabbage and tofu soup 2

    2.Cut tofu into small pieces

  • Illustration of how to make pickled cabbage and tofu soup 3

    3. Boil the tofu in lightly salted water for a while and take it out

  • Illustration of how to make pickled cabbage and tofu soup 4

    4. Cut the pork loin into shreds and marinate with a small amount of salt and egg white

  • Illustration of how to make pickled cabbage and tofu soup 5

    5.Shred the green onion and cut the dried chili into sections

  • Illustration of how to make pickled cabbage and tofu soup 6

    6.Pot Add a small amount of oil to sauté the shallots, dried chili peppers and peppercorns, then add the marinated tenderloin and stir-fry a few times

  • Illustration of how to make pickled cabbage and tofu soup 7

    7.Add a large bowl of water

  • Illustration of how to make pickled cabbage and tofu soup 8

    8.Put the sauerkraut into the water

  • Illustration of how to make pickled cabbage and tofu soup 9

    9.Put in the soft tofu, add a small amount of salt and sugar, and simmer for 15 minutes

  • Illustration of how to make pickled cabbage and tofu soup 10

    10.Put a small amount of chicken essence, white pepper powder and coriander leaves into the bowl

    • Illustration of how to make pickled cabbage and tofu soup 11

    11.Pour the soup into a bowl

Tips

Boil the tofu in light salt water for a while, which can remove the beany smell and make the tofu difficult to cook.rotten!

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