Health benefits
Leeks: activate blood circulation and remove blood stasis
Tofu: detoxify
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Chives (appropriate amount) | Tofu ( 1 small piece ) |
Eggs ( 1 ) | Oil ( appropriate amount ) |
Salt ( a little ) | Oyster sauce ( a little ) |
Sesame oil ( a little ) | Thirteen incense ( a little ) |
Four ( Appropriate amount ) | Water ( Appropriate amount ) |
How to make leek and tofu boxes
1.Add appropriate amount of flour into a slightly soft dough and let it rise in a warm place
2. Cut off the roots of the leeks and soak them for half an hour, then wash and dry
3. Add an appropriate amount of water to the pot and bring to a boil, blanch the tofu until cooked, remove and drain the water
4. Add an appropriate amount of oil to the pot and heat it up, stir the eggs evenly and pour them into the pot
5.Add the blanched tofu and stir with a shovel until it is minced
6. Let the eggs and tofu cool, chop the leeks, add appropriate amount of oil in a basin and mix well
7. Divide the rested dough into small portions and roll out the dumpling wrappers
8.Add a little salt, oyster sauce and sesame oil to the filling and mix well
9.Package Put the good leek box into the pan, add a little oil, fry one side until golden brown and then flip it over
10.Bring both sides to golden brown and serve
Tips
After cutting the leeks, add an appropriate amount of oil and mix well.After adding salt, the water will not come out.Just mix well when filling the stuffing, so as not to produce water and affect the taste
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