Pickled peppers How to make diced pork and steamed noodles

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  1. Cut the lean meat into evenly sized dices, dice the ginger, add appropriate amount of salt, cornstarch, dark soy sauce, light soy sauce and appropriate amount of water and stir evenly.

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  2. Put the mixed meat aside and marinate, and then prepare other Ingredients.

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  3.Tear the Chinese cabbage leaves into medium leaves and set aside the cabbage stems.

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  4. Cut the carrots, cabbage stems, mushrooms and pickled peppers into even dices , cut green onions into sections and set aside.

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  5. Heat the pot, pour in an appropriate amount of oil, and stir-fry the carrots first For half a minute, add pickled peppers, cabbage stems and shiitake mushrooms and stir-fry.Add a little salt and continue stir-frying until it is five or six times cooked.Stir-fry it on one side of the pot and leave a portion of the diced meat at the bottom of the pot.If there is no oil at the bottom of the pot, Add appropriate amount of oil if necessary, otherwise don’t.Stir-fry the meat until it is five or six times cooked, stir-fry the vegetables together until cooked, and set aside for later use.

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  6.The next step is to cook noodles.This is very simple.What I cooked is For the clear noodles, since salt is added to the sauerkraut, I did not add salt to the noodles, but added a little pepper.I am pregnant and put less seasoning.You can adjust the taste of the noodles according to your own taste.

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  7.When the noodles are cooked, pick up the noodles first, then put the sautee on them, Sprinkle with green onions, and finally pour the soup, and a bowl of sour and delicious pickled pepper meat noodles is ready.

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  8.Remember to mix well before eating~