Ingredients
Cornmeal ( 100g ) | White noodles ( 50g ) |
Glutinous rice noodles ( 50g ) | Milk ( appropriate amount ) |
How to steam wowo
1.Prepare materials
2.Pour the milk into a basin, put it on the noodles and stir it into a fluffy consistency with chopsticks.
3.Knead the dough and let it sit for ten minutes before kneading
4.Cut into small pieces and knead into hollow buns
5.The above ones need to be made into something else.The edges are relatively thin, so they are not needed for making steamed buns.Just look at the finished picture.I forgot to take a photo.
6. Steam for fifteen minutes and then it is ready.
7.Set up a plate to see more clearly.
Tips
1
You can use water or noodles.I added milk for deliciousness.
2 If you want something sweet, put some sugar in it.
3 The ratio of flour, glutinous rice flour and corn flour is 1/1/2.The above is just a reference.
4 When it comes to the pot, turn the wotou in circles to make it look better.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
