Health benefits
Soy sauce: activate blood circulation and remove blood stasis
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Flour ( 250g ) | Egg white ( one ) |
Salt ( 2g ) | Water ( 80g ) |
Bean sprouts (appropriate amount) | Green vegetables (appropriate amount) |
Oil ( 60g ) | Salt ( 3g ) |
Soy sauce ( 1 spoon ) | Sugar ( 5g ) |
Chicken Essence ( 3g ) | Crushed peanuts ( A small handful ) |
Chili noodles ( 2 spoons ) | Aged vinegar ( appropriate amount ) |
Minced onion and garlic ( appropriate amount ) | Pepper (appropriate amount) |
Recipe for authentic Shaanxi fried noodles (for three persons)
1.Put 2g of flour, egg white, salt and water into the bread machine, start a kneading program and knead into a smooth dough p>
2.Knead into a smooth dough and cover with plastic wrap for 20 minutes p>
3. When blanching the noodles, you can put some salt and Boil the oil and water in the pot until cooked, then drain the water and set aside
4. Evenly roll the dough into thin 0.5cm large dough pieces and cut them into about 2 finger widths.Boil water and stretch the noodles longer.Bring to a boil and boil, remove and pour water.
5.Placing bean sprouts at the bottom of the bowl can prevent the noodles from becoming lumpy and absorb the flavor
6.Put the noodles on the bean sprouts, put the vegetables next to it, and mix all the seasonings except vinegar into a bowl of sauce.Pour the minced onion, garlic, and chopped peanuts over the noodles evenly and put the chili noodles on top
7. Boil the oil, turn off the heat and wait for 5 seconds.Pour the oil over the minced onion, garlic and chili noodles to bring out the aroma.Add vinegar while it is still hot.
8. Mix well and serve! OMG! Don't ask me why there are only two bowls for three people.I will tell you that I am the third person (*^__^*)
Tips
1 When rolling out the noodles, don’t roll it out too thinly.Stretch it out before putting it in the pot for a better texture.2.Cook.Don’t overcoat the noodles.Sister specifically told me that the sauce will not be absorbed well if it is over the water.3.Be sure to pour the oil before cooking and then eat it with vinegar.The aroma will be vinegar rather than *
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