How to make Shaanxi steamed noodles

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  1. Take appropriate amount of flour and mix it into a smooth dough and let it rest for an hour.

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  2. Soak fungus and day lily in advance, wash them before use For the vegetables, cut the beans into cubes, cut the tofu and carrots into small diamond-shaped slices, cut the yellow flowers into sections, cut the fungus into slices, and cut the green onion into small rings and set aside.

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  3. Beat the eggs and bake them into cakes and cut them into small rhombus shapes.Cut the coriander into sections.

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  4.The fat and lean meat is mixed with chili powder to make meat sauce.

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  5. Roll out the noodles.

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  6. Cut the noodles into the width you like.

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  7. Put an appropriate amount of oil in the pot, heat the oil until the prepared vegetables are stir-fried, and put Add salt, seasoning powder, a little soy sauce, stir-fry until fragrant, add soup and bring to a boil.

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  8. Boil the water and put the noodles into the pot.Stir twice with chopsticks to prevent the noodles.glue together.

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  9. After the pot is boiled, take the noodles into a bowl and pour the cooked sautee soup.Sprinkle the egg pancakes, coriander, and some meat sauce.If you like chili, add a spoonful of chili oil, pour some balsamic vinegar, and stir evenly.