How to make pickled cabbage and tofu soup

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  1. Wash and chop the prepared sauerkraut, and cut the tofu into small long pieces.Shred the ginger, slice the garlic, and cut the pepper into small rings.One star anise

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  2. Heat the oil in a pot, add shredded ginger and garlic until fragrant

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  3.Add in chopped sauerkraut, chili and star anise, stir-fry for three minutes, add two bowls of water

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  4.After boiling, add salt and white pepper

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  5. Add the prepared tofu, cook for three minutes, add the chicken powder and take it out.You can put it into a bowl and taste it

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  6.Finished product