
Ingredients
Shanghai Green ( Moderate amount ) | Water tofu (appropriate amount ) |
Starch ( Appropriate amount ) | Salt ( Appropriate amount ) |
Five-spice powder ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Green vegetable and tofu soup—the ideal complementary food for babies

1.Crush the vegetables with a cooking stick.

2. Chop the tofu into small pieces,
(Do not cut too much Shred as shown below)
3.Put the tofu into water In, turn on the heat and bring to a boil.

4.After the water boils, add water and starch to thicken the gravy.

5.Add the minced vegetable puree.

6.Add salt and allspice to taste.
(It is recommended not to add salt for babies under one year old, but you can add a little baby soy sauce for seasoning)
7.Add sesame oil.

8.Then
the refreshing and delicious green vegetable and tofu soup comes out Pot!
9.This soup is very suitable for babies who have just added complementary foods,
Big babies can also use the soup as a staple food~
Moms, hurry up and make it!
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