How to make potato dough

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  1. Peel and wash the potatoes and set aside

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  2.In the pot Boil water

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  3. Cut the potatoes into thin slices and put them into the pot.Be careful not to add too much water, just enough It is better to submerge the potatoes

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  4. Cook the potatoes over high heat and stir to melt, add appropriate amount of salt , ginger powder

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  5. Prepare the flour and stir in the flour continuously

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  6. Stir in the flour and simmer for a while and set aside for later use

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  7. Boil a small amount of cooked oil, pour it into the dough just out of the pot, and stir evenly

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  8.Complete.Let the dough cool down a little before you start eating

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  9. Paired with chili oil, it’s very Delicious...