
Ingredients
Erjingtiao chili powder (added with pepper powder, grass fruit powder, fried soybeans, etc.) ( 125g ) | Oil ( 250g ) |
Sichuan-flavored spicy oil (Er Vitex)——not the protagonist is better than the protagonist

1.Put in the chili powder Waterless stainless steel container.

2. Pour the oil into anhydrous In a pot, heat it up.

3.Oil smokes, shut down fire.After 20 seconds (the oil temperature is about 180 degrees at this time), pour in the chili powder.Stir.

4. Let cool and bottle.
Tips
There are so many ways to eat it, just use it yourself~
Be careful to use waterless containers.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







