Ingredients
Lamb leg ( 400g ) | Onions (a small amount) |
Oil ( Appropriate amount ) | Cumin powder ( Appropriate amount ) |
Salt ( appropriate amount ) |
How to make cumin mutton skewers (oven version)
1.Prepare washed lamb leg meat
2. Cut the mutton into small pieces, put them together with the chopped green onion, pour in water and soak for half an hour to soak the blood!
3. Wash the soaked mutton several times, control the water and add Salt barbecue ingredients,
4.Catch and marinate for an hour!
5.Use bamboo skewers to skewer the marinated mutton!
6. Line a baking sheet with tin foil and place the skewered mutton straight.Put it in place! Break off the excess bamboo skewers and brush them with a layer of oil.
7.Preheat the oven to 210 degrees for five minutes and bake on the middle rack for 20 minutes.Turn it over once in the middle!
8.Twenty minutes later, take out the pan and sprinkle with cumin powder, stir Take a look,
9. It’s time to eat.Whether you eat it directly or wrapped in lettuce, it’s still delicious!
Tips
When grilling mutton, choose the kind that is a little fatter.It tastes more fragrant.The longer it marinates, the better it tastes! Be careful if it’s not too early, it won’t taste good if it’s too ripe!
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