
Ingredients
Yuqian ( ) | Four ( ) |
Salt ( ) | Zanthoxylum bungeanum ( ) |
Salad oil ( ) | Chicken Essence ( ) |
Garlic ( ) | Chili noodles ( ) |
How to make Yuqian wheat rice

1.Pick the elm money.

2.Wash two or three times in water to control the water.

3.Add flour, pepper powder, chicken essence, salt, salad oil, and stir evenly.

4. Stir evenly and wait for steaming.

5.Put it into the cage and steam over high heat for 25 minutes.

6.Pour into a large basin, let it dry for a while, add chili powder and minced garlic.

7. Cover with hot oil and stir evenly.

8.Install the disk.

9. Pair it with a bowl of hazelnut for a light dinner.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







