How to make pan pot helmets

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  1. First prepare the flour and yeast powder.Wash the yeast powder with water at about 35 degrees.Then take an appropriate amount of flour and mix it with your hands.Finally, knead it into a dough and keep it fresh.Cover with paper (because I didn’t have any at home, I covered it with a clean bag)

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  2. After the dough is mixed, let it rise for at least 30 minutes.It will at least double in size before rising! (Remember to put it in a warm place for fermentation) I fermented it for an hour! When you press it with your hands, it looks like honeycomb briquettes!

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  3.This time it’s time to knead the dough.Add some dry flour, five-spice powder and a little salt and knead until smooth.Dough.Divide into two small balls according to the amount of dough!

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  4.This step is rolling with a rolling pin! Roll it into a round shape according to the size of your pot! Then heat the pot over high heat in advance and brush it with oil! Put in the rolled cake! Remember to turn it on to a low heat at this time!

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  5. Remember to turn it over after about 10 minutes and insert a toothpick into the hole (because I don’t have a toothpick) Yong chopsticks inserted into a few holes)

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  6. I turned it over four times in the middle and finally used chopsticks.Once it's dry, it's basically cooked!