Ingredients
Buckwheat noodles ( Measuring cup ) | Water ( A bowl ) |
1.This is a small bag of buckwheat noodles I just bought
2.One measuring cup of fresh buckwheat noodles and one bowl of water
3.Put the buckwheat noodles in a larger size In a container, slowly add water and mix into a thin paste first!
4.Add water little by little and slowly make it into a thin paste!
5.Add water until the chopsticks are lifted up and the batter can flow into a line without stopping.That’s it! Stir up any little lumps in the batter.
6. Just like this, leave it for half an hour!
7.Pour the batter into shallow dishes separately
8.Submerge the plate with batter into the steamer
9. Just boil the water and steam for about 8 minutes, steam the shallow dish for 5 minutes, and steam the deep dish for 10 minutes!
10. Let the steamed enema cool and take it out!
11. Cut into the shape you like, you can use sesame sauce and pour it into the cold sauce.You can also make a marinade and eat it!
12. This is marinated, then poured with chili oil and garlic juice, cut to the point Shredded cucumber, mix it up and eat deliciously!
Tips
Do not eat too much buckwheat at one time, otherwise it may cause indigestion.People with weak spleen and stomach, poor digestive function and frequent diarrhea should not eat buckwheat.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
