Health benefits
Tofu: detoxification
Chinese cabbage: activating blood circulation and removing blood stasis
Ingredients
Tofu ( ) | Pakchoi ( ) |
Lean meat ( ) | Tomato ( ) |
Garlic slices ( ) | Ginger slices ( ) |
Chopped green onion ( ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Pepper noodles (appropriate amount ) |
Sichuan peppercorns ( appropriate amount ) |
How to make cabbage and tofu in clear soup
1. Wash the cabbage, tofu, half a tomato, just adjust the taste.It depends on your own preference, because I personally don’t like tomato flavor?
2. Let the oil burn When hot, put the ginger and garlic into the pot first, then put the sliced lean meat and tomato slices into the pot and stir-fry.
3. Pour in the boiling water that has been boiled in advance.Put in the tofu, it is best to break it with your hands, it is more delicious than cutting it with a knife! Finally add the vegetable leaves and simmer.
4. Then remove from the pot, sprinkle with chopped green onion, and it’s ready.
Tips
When will I be able to cook my own food...haha
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
