Health benefits
Pork: Nourishes yin
Chives: Promotes blood circulation and removes blood stasis
Pepper: Replenishes blood, protects teeth, protects bones
Ingredients
Pork (appropriate amount) | Chives ( A small handful ) |
| Tofu skin ( appropriate amount ) | Vegetable oil ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
Soy sauce ( appropriate amount ) | MSG(appropriate amount) |
Ginger shreds ( appropriate amount ) |
Stir-fried shredded pork with leek and tofu skin Recipe
1. Wash the leeks.Cut into sections! Cut the pork and tofu skin into shreds separately
2. Heat oil in a pot and put in Shredded ginger, add shredded pork and stir-fry
3.Add a little water and pour Shredded tofu skin, continue to stir-fry
4.Pour the leeks into the pot and add Salt, pepper and soy sauce
5. Stir-fry over high heat for a few times and add MSG
6. Serve on a plate
Tips
Tofu skin has a dry feeling, so in When frying, add a little bit of water, don’t add too much! Because leeks will also make soup
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
