How to make fungus and tofu soup

• 1.All materials: wash the fungus and remove the stems, chop green onions, salt, sesame oil, and tofu, soak in salt water for five minutes and cut into thin slices.
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  2.Add an appropriate amount of water to the pot, put down the shredded ginger, and bring to a boil over high heat.

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  3.After the water boils, put the tofu into the pot and cook.

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  4.After the water boils, add the fungus and cook.

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  5.Cook for twenty seconds, turn over, add salt and MSG and serve.

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  6. After taking it out of the pot, add a few drops of sesame oil and sprinkle with chopped green onion.

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  7.Finished product renderings