
Health Benefits
Tofu: Detoxification
Ingredients
Tofu (a box) | Green vegetables (appropriate amount) |
Shredded pork ( appropriate amount ) | Oil (appropriate amount) |
Salt ( appropriate amount ) |
How to cook tofu

1.Small greens, tofu.

2. Wash the green vegetables, control the moisture, add a little salt to the tofu, and cut the meat into pieces Silk, add salt, wine and starch and set aside.

3. Heat the wok, add oil, add shredded pork and stir-fry for a while, add vegetables and stir-fry more Stir-fry, add vegetables and continue to stir-fry for a while.

4.Finally add tofu and a little water, cover the pot and cook, then turn off the heat.
Tips
Don't fry the vegetables for too long, otherwise the vegetables will turn yellow.
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