Health benefits
Cabbage: Diuretic
Tofu: Detoxification
Ingredients
Four ( 300g ) | Chinese cabbage ( 150g ) |
Tofu ( 150g ) | Baking powder ( 6g ) |
Yeast powder ( 6g ) | Chili powder ( 2g ) |
Old Smoke ( appropriate amount ) | Salt ( appropriate amount ) |
How to make cabbage and tofu buns
1. Prepare 6G baking powder and add it to 300 grams of flour and stir evenly
2.Weigh 6g of yeast powder, dissolve it with warm water and mix well.
3. Pour the warmed yeast into the flour and stir to knead the dough.
4.Add water gradually, knead the dough, wrap it in plastic wrap and ferment for about 20 minutes p>
5.Wash and chop the cabbage
6.Cut the tofu into small cubes
7.Stir together the diced tofu and cabbage.
8.Add appropriate amount of salt, dark soy sauce and chili powder and stir
9. After the dough is fermented, divide it into 8-10 small balls.And roll each piece of dough into a round piece.
10. Place the mixed fillings in the center of the dough and prepare to open the package!
11.After all the buns are wrapped, place them on the steamer and start steaming!
Tips
It is recommended to wrap the stuffing immediately after mixing to avoid the cabbage becoming watery and difficult to wrap.
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