Recipe for Korean Spicy Cabbage and Tofu Soup

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  1.Prepare ingredients

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  2.Cut the tofu into pieces and soak in light salt water p>

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  3.Slice green onion, slice garlic, slice meat, and shred pepper

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  4.Put an appropriate amount of oil into the hot pot

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  5. Heat the oil for eight minutes, add the meat and stir-fry until it changes color

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  6.Add garlic slices and half of the scallions

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  7.Add spicy cabbage and stir-fry for a while

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  8.Pour into a stone pot or casserole

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  9.Add an appropriate amount of water and bring to a boil.

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  10.Add the remaining scallions

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  11.Add tofu cubes and chili

• 12. Boil the tofu until it floats, add green onion leaves, season with appropriate amount of salt and chicken essence and serve
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  13.It’s that simple