Health effects
Star anise: regulate qi, relieve pain, dispel cold
Zanthoxylum bungeanum: remove dampness
Cinnamon bark: dissipate blood stasis and reduce swelling
Ingredients
Chili noodles ( 50g ) | White sesame seeds ( 15g ) |
| Star anise ( appropriate amount ) | Geranium leaves ( 5 slices ) |
Zanthoxylum bungeanum ( 10g ) | Salt ( appropriate amount ) |
Cinnamon (appropriate amount) | Edible oil (appropriate amount) |
How to make homemade chili oil and spicy pepper
1. Prepare the ingredients, cinnamon, peppercorns, star anise, bay leaves, chili powder, white sesame seeds, salt, and add the salt directly to the chili noodles.
2. Pour oil into the pot, add all the spices in the cold oil over low heat Stir-fry slowly
3. Stir-fry until the oil temperature rises and the spices When it changes color and the oil pan starts to smoke, you can take out all the spices.At this time, pour the fried oil onto the chili noodles.You will hear a sizzling sound.Stir and drizzle the oil.
4.Finished product
Tips
The oil temperature should not be too high, otherwise the chili oil will spill out It will turn black.
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