How to make spicy rapeseed tofu dip

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  1. Prepare the ingredients, chop the green onions, slice the ginger, chop 2 heads of garlic and chop the garlic cloves (I forgot to take a photo of the garlic, I will add it later), dry red pepper for Soak in water for 2 minutes, cut into sections and set aside

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  2. Soak the tofu in water, wash and drain the water and set aside , wash the rapeseed with water, drain the water and set aside, wash the pork with water and cut into diced meat and set aside (I forgot to take a photo of the diced rapeseed and meat here)

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  3. Heat the pot to 50% heat, add 20 grams of oil, and stir-fry the prepared green onion, ginger slices, garlic cloves, and dried red pepper segments until fragrant

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  4. Add the rapeseed and stir-fry over high heat so that no soup will be added

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  5.Then add tofu and stir-fry

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  6.Stir-fry until the rapeseed is cooked, add salt to taste and stir-fry evenly

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  7. (Seasoning Sauce, put 15 grams of soy sauce, 10 grams of oil, and 20 grams of cornstarch in a bowl.Add a small amount of water to make a juice.) Add the sauce, stir-fry evenly, and serve.

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  8.Put it into a plate