Health benefits
Pork belly: Nourishes yin
Cooking wine: Promotes blood circulation and removes blood stasis
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, and dispels cold Solution table
Ingredients
High-gluten flour ( 400g ) | Baking powder ( 3 grams ) |
Pork belly ( 700g ) | Light soy sauce ( 30g ) |
Dark soy sauce ( 20g ) | Cooking wine ( 20g ) |
Geranium leaves ( 2-3 pieces ) | Octagonal ( 2 pieces ) |
Onion ( 1 tree ) | Garlic ( 1 head ) |
Ginger ( appropriate amount ) | Salt ( appropriate amount ) |
How to make steamed buns with cured meat sauce
1. For meat, choose skin-on pork belly with more than five layers below the pork ribs, and let the merchant cut it into pieces.Cube, boil water in a pot for a few minutes to skim off the foam, remove and drain!
2. Pour out the water and put it back into the pot, add onions, ginger, garlic, and light soy sauce , dark soy sauce, cooking wine, sugar, star anise, bay leaves, mix well and marinate for half an hour!
3.Pour in enough hot water!
4. After high heat, turn to low heat and simmer for two hours!
5.After an hour, add appropriate amount of salt and continue to simmer over low heat until the meat is cooked.Crispy and melt-in-your-mouth!
6. Stewed meat!
7. Mix flour and baking powder and slowly add water and knead into a smooth dough!
8. Cover with plastic wrap and ferment for 30 minutes.I use it in the morning, put it in It stayed in the refrigerator overnight!
9.Knead the fermented dough into small doughs of the same size!
10. No need to add any oil, salt, seasonings, just reunite, flatten and relax for 15 seconds minute!
11. Preheat the electric baking pan, no need to apply oil, put in the cake embryo!
12. Fry until both sides are golden and puffy and they are done!
13. Cut the cake embryo!
14.Wash the coriander and green pepper and prepare them!
15. Chop coriander and green pepper, chop the meat with marinade and put it into the cake In the embryo!
16.Add the vegetables and meat into the cake embryo and pour some marinade to enjoy it beautifully Got it!
Tips
The stewing time of the meat depends on the size of the pieces of meat.If the pieces of meat are not very big, it will be cooked in about an hour and a half.You can taste it in the middle.Eat the original flavor of the cake without adding oil.The meat is already very fragrant with salt, butter and cured sauce.If you are in a hurry and don’t want to slow cook it, you can use an electric pressure cooker and it will be ready in half an hour!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
