Health benefits
Tomatoes: activate blood circulation and remove blood stasis
Green peppers: lower Qi
Red peppers: appetizer and digestion
Ingredients
Flour ( 200 grams ) | Warm water ( appropriate amount ) |
Tomatoes ( Half ) | Ketchup ( 1 spoon ) |
Purple onion ( 1/4 piece ) | Green pepper ( 1/4 piece ) |
Red pepper ( 1/4 piece ) | Grated ginger ( 5 grams ) |
Minced garlic ( 3g ) | Light soy sauce ( 1 Small spoon ) |
Salt ( 1 gram ) | Chicken juice ( 2-3 drops ) |
Edible oil (appropriate amount) |
How to make Xinjiang fried noodles
1.Prepare ingredients and seasonings
2.Cut onions, green and red peppers, tomatoes into cubes, mince ginger and garlic
3. Flour Put it into a basin and mix it with warm water until it becomes fluffy
4. Then knead into a hard dough and cover with a wet cloth Cook for half an hour
5.Use a rolling pin to roll out the thin dough and cut it
6. Overlap cutting strips and then change the knife to cut prismatic slices
7.Put it into a pot and cook it.Drain it twice with cold water to control the water
8.Hot a pan with cold oil and sauté minced ginger and garlic
9.Add tomato cubes and stir-fry to make soup, add a little tomato sauce
10.In turn Add green and red peppers, onions, salt and light soy sauce and stir-fry evenly
11.Pour in and cook Stir the cooked noodles evenly
12. Just add 2-3 drops of chicken juice before placing it in the pot.
13.Put it into a plate and enjoy it while hot!
Tips
The dough needs to be as hard as noodles, and the noodles are very chewy when cooked.You can add ingredients to suit your personal taste.
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