Health benefits
Tofu: detoxification
Onions: diuretic
Ingredients
Spicy cabbage ( 100g ) | Tofu ( 200g ) |
Onions ( a little ) | MSG (appropriate amount) |
Salt ( a small spoon ) | Corn oil ( appropriate amount ) |
Recipe for Korean spicy cabbage and tofu soup
1. Slice the tofu and blanch it in hot water and set aside.
2.Cut all ingredients and set aside.
3.Put appropriate amount of oil in the pot.After the oil is hot, add chopped green onions to the pan, add onions and spicy cabbage and stir-fry for a few times.
4.Add the prepared rice washing water and simmer the tofu for about 10 minutes ,
5.Add appropriate amount of salt, MSG, mix well and serve.
Tips
Use clean rice water to cook spicy cabbage soup for a more authentic taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
