Ingredients
Thick chili noodles ( handful ) | Ripe sesame seeds ( handful ) |
Oil ( appropriate amount ) | Sichuan peppercorns and peppercorns ( A small handful each ) |
Aniseed ( Two ) |
How to make spicy spicy food
1.Put the sesame seeds and coarse chili noodles in a bowl.
2. The peppercorns and sesame peppercorns are ready.
3. Heat oil in the pot over low heat.
4.When the pot is warm, add the seasonings and stir-fry until fragrant.Remove and discard when the color changes.
5. Continue to heat the oil until it is smoking hot, turn off the heat and let cool until When it is hot, pour it over the chili noodles.Burn the oil three times and do this (no need to add seasoning the second time)
6.In bottles Set aside for later use.
7. Delicious and fragrant.(The seasonings inside can be changed and added according to personal preference.)
Tips
1.Be sure to buy thicker dried chili peppers.If they are too thin, they will burn easily and not be very fragrant.
2.Be sure to find a bowl with a large mouth.Otherwise, if it cools too slowly, the chili peppers will be burnt by the oil and it will be difficult to control the temperature.
3.Remove the oil from the fire and let it cool down a little before pouring.Into the bowl..Then you can put the chili noodles right away.(If you are inexperienced, don’t take out the spices, just put sesame seeds and chili noodles directly, because if the oil is cold, the oil will not bubble when you put the chili noodles, and the result will not be fragrant)
4.One spoonful of chili noodles is required.Dig in one spoonful at a time, remember not to oversize.Be sure to buy thicker dried chili peppers.If they are too thin, they will easily burn and will not be very fragrant.
2.Be sure to find a bowl with a large mouth.Otherwise, if it cools too slowly, the peppers will be burnt by the oil and it will be difficult to control the temperature.
3.After the oil pan is removed from the fire, pour in the Add the spices to the bowl, about 70% hot.
4.You can dig in the chili noodles one by one.
5.When putting the chili noodles in, stir constantly so that it is heated evenly and the one put in first will not burn.
6.The sesame seeds must be put in first to bring out the fragrance.
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