Health benefits
Pork ribs: nourish the kidneys
Cabbage: diuretic
Tofu: detoxify
Ingredients
Chinese cabbage ( one ) | |
Tofu ( Two pieces ) | Shiitake mushrooms ( appropriate amount ) |
Salt, monosodium glutamate, green onions ( a little ) |
How to make pork ribs, cabbage and tofu soup
1. Wash the ribs, blanch them once, add water and mushrooms and cook for about half an hour
3.After half an hour, add cabbage to the soup first, then add tofu after the soup boils
4.Finally add some salt, MSG and green onion
5.Finally serve and serve
2. Prepare other ingredients, cut tofu into cubes, cabbage into strips, and green onions into sections
Tips
It’s a very simple method, no difficulty at all.Adding mushrooms will make it more delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
