Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Dried peas ( 500g ) | White sugar ( 175g ) |
Water ( appropriate amount ) |
How to make quick pea cake
1.Soak peas: Wash dry peas and soak them in cold water overnight.
2. Cook peas: Pour the peas into the pressure cooker, add cold water to cover the beans, and press 30 Minutes, release the pressure from the pressure cooker and pour out the beans.
3.Crush the cooked peas with a food processor, add sugar and mix well.
4. Fried peas: Stir-fry peas in a stainless steel pot over low heat, do not add oil, and stir-fry until scooped up When the time comes, just let the bean paste flow down slowly.
5. Pour into the grid, cool and put in the refrigerator.
6.Refrigerate, take out and cut into pieces.
Tips
Beans absorb different amounts of water, so just cook the beans until they become thick.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
