
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Four ( 100g ) | Corn starch ( 25g ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Sesame paste ( appropriate amount ) | Chili powder ( appropriate amount ) |
Peeled Sesame seeds (a little) | Cucumber shreds (appropriate amount)div> |
Light soy sauce ( appropriate amount ) | Balsamic vinegar ( appropriate amount ) |
Eggs ( One ) | Cold and white ( 240g ) |
Garlic paste ( appropriate amount ) | Ginger juice ( appropriate amount ) |
How to make homemade simple dough

1.Weigh and mix the flour and cornstarch

2.Crack in the eggs

3.Down Add 240g of cold boiled water and stir into a paste.Add water to the steamer and bring to a boil.Brush the steaming plate with a thin layer of oil

4.Pour the batter into the steamer plate with a spoon, and shake the steamer plate with your hands to spread the batter evenly over the steamer plate

5.Put it into the steamer and steam it for about three minutes.When bubbles appear, take it out.Place the steaming plate in a basin to cool down.Slowly peel off the dough with your hands, apply oil on it, and then Brush the steaming plate with oil to make a second one.Grease each one with oil to avoid sticking when put together
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6.Put chili powder, peeled sesame seeds, salt, minced garlic, and ginger juice into a bowl.Heat oil in a wok, pour the oil into the bowl, and then pour in light soy sauce.After the sauce has cooled down, add an appropriate amount of balsamic vinegar and the sauce is ready

7. Roll up the dough and cut into strips

8.After cutting, put it on the plate and put it on the plate prepared in advance Cucumber shreds

9. Drizzle with sesame sauce

10. Add the sauce and mix it, and you can eat the dough you made by yourself.Isn’t it very simple?
Tips
The ratio of flour and starch is based on It depends on the number of people eating it.The dough made from 100g flour and 25g starch is enough for two people.
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