Health benefits
Onions: Diuretic
Tomatoes: Promoting blood circulation and removing blood stasis
White sugar: Promoting blood circulation and removing blood stasis
Ingredients
Green and red peppers ( One each ) | Onion ( Half ) |
Tomatoes (one) | Salt (appropriate amount) |
Vinegar ( appropriate amount ) | White sugar (appropriate amount) |
Recipe for Xinjiang Spicy Red Sauce
1. Prepare green and red peppers, onions and tomatoes, wash them and set aside.
2. Cut off the tomatoes from the bottom, then cut into four pieces and remove the pulp from each piece Peel off, leaving the skin on.
3.Then cut into strips.
4. Cut onions into shreds and green and red peppers into shreds.
5. Put all the shreds cut by Hachisuo into a glass bowl.Add the right amount of salt, the right amount of vinegar, the right amount of sugar, stir evenly with chopsticks and serve.
6.Install the disk.
Tips
Don't add too much sugar when mixing vegetables, as it will affect the taste.It only plays a role in improving the taste.Because the spicy red skin has a greasy effect, it is best not to add sesame oil and the like.
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