Health benefits
Potatoes: activate blood circulation and remove blood stasis
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Potatoes ( 1 ) | |
red and yellow Colorful peppers ( Half of each ) | Green or bell peppers ( 1 piece span> ) |
Flour ( appropriate amount ) | Oil (appropriate amount) |
Grated ginger (appropriate amount) | Scallions (appropriate amount) |
Light soy sauce ( Appropriate amount ) | Doubanjiang ( Appropriate amount ) |
Rock sugar (appropriate amount) |
How to make large plate chicken
1. Chop the chicken legs into small pieces; cut the potatoes into hob pieces; cut the colorful and green peppers into diamond-shaped slices; prepare the onion and ginger slices
2. Blanch the chicken pieces in boiling water, skim off the foam, and drain the water
3. Heat oil in a pan, add a spoonful of bean paste, stir-fry until fragrant, then pour in colored pepper slices
4. Add the chicken and potato pieces together, stir-fry evenly, add some light soy sauce, and cool enough to cover the chicken pieces Boil water and simmer for 10 minutes.Add some rock sugar before serving.
5.Knead the noodles with cold water and wake up After rising for half an hour, roll it into a large and thin dough, fold it in half and cut it into belt noodles, blanch it in boiling water, soak it in cold boiling water, take it out and drain it, and spread it flat on the bottom of the plate
6.Pour the stewed chicken nuggets, soup and vegetables over the noodles, stir it and it’s done
7.Let’s eat
Tips
Observe more when stewing.Don’t stew the soup dry.The essence of the large plate chicken is the soup.Mix it with the noodles.The rice is good
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