Home Oven How to make roasted leg of lamb

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  1. Leg of lamb Make a few openings, sprinkle with onions, scallions, ginger, garlic, chili powder, cumin salt, wrap in plastic wrap, and marinate in the refrigerator overnight

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  2. Take out the marinated lamb leg in the morning, remove the plastic wrap, wrap it in tin foil, and put it in the oven.Turn on the upper and lower heat of the oven and bake at a high temperature of 200 to 240 degrees for three to four hours.

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  3. You can add chili pepper, oil, salt, soy sauce, vinegar, etc.according to your own taste.