Health effects
Pork belly: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Lard: Delay aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Dough materials ( ) | Flour ( 500 grams ) |
Warm water ( 420g ) | Yeast ( 5g ) |
Meat filling ingredients ( ) | Pork belly ( 400g ) |
Onions ( 1 root ) | Ginger ( A small piece ) |
Oil ( 25g ) | Panthoxylum bungeanum ( 30g ) |
Salt ( 35g ) | White pepper ( 5g ) |
Eggs ( 2 ) | Lard ( 50g ) |
Low-gluten flour ( 50g ) | Pepper Powder ( 15g ) |
How to make homemade pot helmets
1.First combine the pepper and Pour the salt into the work and bake it.
2. Grind into powder and set aside.
3. Wash, drain and peel the pork belly.
4.Cut into small dices.
5. Chop the onion and ginger into small pieces and set aside.
6. Pour half of the peppercorns salt, pepper, onion, ginger and oil into the diced meat and mix well.Puree.
7.Softened lard at room temperature.
8.Add low-gluten flour, remaining pepper and salt, add eggs and mix.
9. Stir evenly as shown in the picture to make pastry.
10. Add yeast to flour, pour warm water and knead into dough.Cover with plastic wrap and let it rest for 10 minutes, gently pat it a few times, and let it rest for another quarter of an hour.
11. Spread a layer of oil on the bread.
12. Roll the dough into a long strip and cut it to see that the tissue is not completely fermented.
13.Cut into 60g pieces and roll into strips 5cm wide and 25cm long , spread the puff pastry.
14. Roll up in turn and let it sit for 5 minutes.
15. Roll out the pastry-coated roll into a long piece again and apply a layer of meat paste.Roll up as well.
16. Stand up and press into a circle.Roll it out slightly.
17. Heat oil in the pot, add the pot helmet blanks, and fry until both sides are golden brown.Remove and control the oil.
18. After oil control, preheat the oven to 160 degrees.
19. Serve hot after 20 minutes.
Tips
The amount of meat sold outside is small, but the meat paste made at home is large.
When rolling out the dough, apply oil to prevent it from sticking.First roll the dough sideways up and down a few times, then turn it 90 degrees and roll it out long.
You can buy salt and pepper ready-made.
When making noodles, cover them with plastic wrap.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
