Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Four ( 150g ) | Corn starch ( 150g ) |
Cucumber ( 1 tree ) | Celery ( 1 tree ) |
Mung bean sprouts (appropriate amount) | Gluten ( Moderate amount ) |
Onions ( appropriate amount ) | Ginger ( appropriate amount ) |
Aniseed ( 2 pieces ) | Chili noodles ( Moderate amount ) |
| crushed Sichuan peppercorns ( appropriate amount ) | Sesame seeds ( Appropriate amount ) |
Salt ( Appropriate amount ) | Vinegar (appropriate amount) |
Light soy sauce (appropriate amount) | Chicken essence ( a little ) |
White sugar ( a little ) | Sesame paste ( appropriate amount ) |
Water ( appropriate amount ) |
How to make homemade cold skin
1. Weigh 150 grams of flour and 150 grams of corn starch.
2. Mix the flour and starch, add a spoonful of salt, add about 250 grams of water, stir Into a thin paste.The ratio is basically 1:1:1.7.
3. Pass the thin paste through a fine sieve and filter out the small lumps.
4. Apply a thin layer of oil to the flat bottom plate.
5. Scoop in a large spoonful of batter, decide how thick it is.
6.Put it into the pot of boiling water.
7. Cover the pot and steam over high heat for two minutes.You can control the thickness by yourself.You can also increase or decrease the steaming time as appropriate..
8.Open the lid and see if the dough is bubbling, it is done.
9. Then take it out and place it in a basin filled with plenty of cold water.
10. Let it cool and apply a thin layer of oil on the dough.
11. Use chopsticks to lift it up from the edge.
12.A piece of dough is ready.
13. Use the same method to finish the batter.
14. Roll up the dough and cut into strips.
15. Cut the cucumber into shreds and set aside.
16. Blanch celery and mung bean sprouts and set aside
17. Cut the gluten into pieces and set aside.You can buy gluten, or you can wash it yourself.
18.Put the chili noodles, crushed Sichuan peppercorns and sesame seeds in a bowl.
19. Take the wok, add onion, ginger, dried chili pepper and Sichuan peppercorns and fry until fragrant.
20. When the oil temperature drops to the sixth or seventh level, pour it into the chili bowl.
21.Put the dough and vegetables into a large bowl, add vinegar, light soy sauce, salt and sugar A little, a little chicken essence, then add diluted sesame paste, then add chili oil and mix well.
22. Mix well and serve on a plate.
Tips
1.Whether the dough is soft or hard depends on how much water is added on the one hand, and on the other hand it is appropriate to increase the proportion of starch, or to make the dough stronger.
2.When steaming the dough, steam it over high heat.After steaming, it must be cooled in a basin of cold water.
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