Health benefits
Cucumber: diuretic
Bamboo melon: activating blood circulation and removing blood stasis
Carrot: activating blood circulation and removing blood stasis
Ingredients
Sliced noodles ( appropriate amount ) | Cucumber ( Half ) |
Wash squash ( Half ) | Carrot ( Half ) |
Green pepper ( one ) | Red pepper ( half ) |
Chicken breast ( Moderate amount ) | Onions ( a little ) |
Ginger ( A little ) | Garlic ( A little ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Thirteen spices (appropriate amount) | Chicken juice (appropriate amount span> ) |
Cooking wine ( a little ) | MSG (a little) |
Chili oil ( appropriate amount ) | Vinegar ( appropriate amount ) |
Doubanjiang ( A spoonful ) |
How to make cold shaved noodles
1.Dishes needed to eat noodles
2.Put onion, ginger and garlic into the pot
3.Pour in the chicken breast and stir-fry until it turns white
4.Pour in the diced carrots and continue to stir-fry and add salt and other seasonings
5.Pour in a little cooking wine
6.Pour all the remaining vegetables into the pot
7.Put in a spoonful of bean paste
8. Pour in a little chicken juice and stir-fry for a few times and the dish is ready
9.Plate and set aside
10.The required knife noodles (the noodles are bought now)
11. Boil the water, put the noodles in and cook for 2 minutes
12.Strain the noodles once in cold boiled water
13. Remove the water and pour it into the dish.Add a little salt, chili oil and vinegar and stir evenly
14.Plate and start eating
15.One more p>
Tips
Noodle cooking Don’t cook the noodles for too long.The noodles will taste dull
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