
Ingredients
Steamed buns ( 2 pieces ) | Chives ( 1 pinch ) |
Garlic ( 1 flower ) | Chili powder, five-spice powder ( appropriate amount ) |
Oil, salt, MSG ( appropriate amount )div> |
How to make steamed wheat rice

1. Prepare the steamed buns (preferably steam them yourself)

2.Take a small basin, fill half of the basin and let it cool, break the steamed buns into them, soak them for half a minute and take them out

3. Use a clean cloth to dry out the moisture in the steamed buns, put it on the cage cloth and rub it evenly, and put it on the pot Steam over high heat for 15 minutes

4. After steaming, pour it into a basin and sprinkle with chili powder and garlic.At the end, five-spice powder

5. Heat the wok oil and pour it on the seasoning noodles

6.Put in the fried leeks, salt and MSG and mix well

7.The fragrant steamed bun wheat rice is ready to eat
Tips
Don’t soak the steamed buns for too long, hold them dry with your hands
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