How to make homemade spicy oil

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  1.Prepare ingredients

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  2.Put a small amount of oil into the peanuts, stir-fry slowly over medium-low heat

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  3.Stir-fry for a few minutes and turn off the heat when you hear a "crackling" sound, and let cool slightly

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  4.Put it in a garlic mortar and mash it into crushed peanuts (it doesn’t need to be too small, you can see the peanuts when you eat them, and they are very delicious when you bite them)

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  5.Put the chopped peanuts, white sesame seeds, salt, and sugar into the chili noodles (I use cooked white sesame seeds, but you should fry them first if you use raw ones) p>

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  6.Put oil in the pot, add onion, ginger, garlic, bay leaves, pepper, aniseed, Bring cinnamon to a boil

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  7. Remove the ingredients when they are half burnt

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  8.Pour half of the oil into the peppers and stir well with a spoon

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  9.Pour on half the oil and see the boiling chili

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  10.There are peppers

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  11.There is spicy oil

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  12.After cooling Bottle and store in the refrigerator for long-term storage

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  13.Can’t live without eating dumplings

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  14.The noodles are also very fragrant

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  15.Finished product picture