How to make braised noodles with chive tomatoes and eggs

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  1.Prepare the ingredients.2 tomatoes, 3 eggs, 50 grams of leeks.

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  2. Wash tomatoes, leeks and coriander and set aside.

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  3. Cut the tomatoes into triangular pieces.

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  4. Cut the leeks into small pieces.

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  5.Crack the eggs into a bowl and mix well.

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  6. Chop the onion, garlic and ginger into small pieces, and cut the coriander into small pieces.

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  7. Heat the pan and pour 5 grams of oil.Heat the oil to 70%, pour in the eggs, stir-fry quickly and set aside.

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  8. Rinse the pot, pour 10 grams of oil again, and heat the oil to high temperature 70% heat, add onion, ginger and garlic and saute over high heat until fragrant.

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  9. Add tomatoes and stir-fry quickly, add 10 grams of salt and 10 grams of oyster sauce , 15 grams of pepper.

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  10.Add the scrambled eggs and a bowl of water.

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  11. Add 15 grams of starch to the water and add leeks over high heat.Stir-fry until the leeks change color, add chicken essence and stir, add coriander and turn off the heat.

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  12. Prepare 400 grams of flour and add appropriate amount of water to mix.Cover the dough and let it rest for 30 minutes, kneading it about twice in the middle.

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  13. After the noodles have woken up, use a hand noodle machine to press out the noodles and set aside..

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  14. Boil water in a pot, add some salt, and cook the noodles until cooked Take it out, drain it and set aside.

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  15.Put the noodles into a soup bowl, and scoop out a spoonful of chive-flavored tomatoes.Scrambled eggs.Wow! It smells so good! What a nutritious braised noodles!