Tomato and egg noodles

2024-06-24 19:06:33  Views 2 Comments 0

Health benefits

Tomatoes: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Shiitake mushrooms: activate blood circulation and remove blood stasis

Ingredients

Flour ( 200g )
Tomatoes ( 1 )
Eggs ( 2 )
Shiitake mushrooms ( 2 pieces )
Pak choi ( A little )
Cooking oil ( appropriate amount )
Onions ( a little )
Salt ( Adequate amount )
Five spices Powder (appropriate amount)

Tomatoes and eggs How to make dough slices

  • Illustration of how to make tomato and egg dough slices 1

    1.Prepare ingredients, Flour, cabbage, eggs, mushrooms, tomatoes

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    2.Knead the noodles first and add appropriate amount of water, knead into a dough, cover and let rest for 30 minutes.

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    3.Pour in the oil and stir-fry the eggs until they clump together.spare.

  • Illustration of how to make tomato and egg noodles 4

    4.Slice mushrooms and cut tomatoes into cubes

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    5.Put in the onions and stir-fry, then add the mushrooms and tomatoes and stir-fry

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    6.Add a little five-spice powder and an appropriate amount of salt and stir-fry until tomatoes become soupy

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    7.Pour an appropriate amount of water into the pot.Boil the water for a few minutes.

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    8.Then roll the dough into a thin crust and cut into long strips

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    9.Put the noodles into the soup pot and cook the noodles

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    10.Finally add the cabbage and the previously fried egg cubes, turn off the heat and serve p>

  • Illustration of how to make tomato and egg noodles 11

    11.Finished product

Tips

You can pour a little more water because you need to cook the noodles in the soup pot.

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