Health benefits
Soybean sprouts: activate blood circulation and remove blood stasis
Zanthoxylum bungeanum: dehumidify
Ingredients
Noodles ( 700g ) | Yellow Bean sprouts ( 500g ) |
Tofu balls ( 6 pieces ) | Ham sausage ( 2 pieces ) |
Zanthoxylum bungeanum ( 10 pieces ) | Onions ( 1 root ) |
| Oil ( appropriate amount ) | Salt ( 6 gram ) |
Braised noodles Method
1. Heat oil and add Sichuan peppercorns.
2.Put the salt into the oil pan.
3. Enlarge and stir-fry green onions.
4. Add soybean sprouts and stir-fry.
5.Put some dark soy sauce and add a little water.
6. Cut the tofu balls into the pot, add an appropriate amount of water, and submerge the soybean sprouts.
7. When the soybean sprouts are almost cooked, put the ham sausage in the pot and stir-fry.
8. After the vegetables are fried, turn off the heat and add a little green onion.
9.Steam the noodles before cooking.
10.Steam the noodles until they are medium cooked for 20 minutes.Pour the noodles into a large basin.
11. Pour the fried vegetables into the noodles, and use chopsticks to quickly shake the noodles.Stir the noodles and vegetables evenly and let the noodles absorb all the vegetable soup.
12. Put the noodles that have been stirred evenly back into the pot to steam.
13. Cover the noodles with a cloth and steam for twenty minutes.
14. After steaming, pour it into a large basin and shake it open.
15.A bowl of vegetarian braised noodles is ready.
Tips
I used narrow noodles, but you can also use dried noodles to make them delicious.You need to add a little more water when cooking, so that the noodles will not be too dry when mixing with the noodles.I made six bowls, which is fine.Reduce the amount of noodles and vegetables as appropriate for your family.
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