Authentic Shanxi noodles recipe

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  1. First wash all the ingredients, dice the potatoes, carrots, winter melon, pumpkin, etc.and set aside.Various condiments such as onions, ginger, garlic, etc..

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  2. Start preparing the noodles.Mix wheat flour, potato starch, bean flour, corn flour, Pour 5 pieces of sorghum flour into a bowl (note that the ratio of white flour to bean flour is more)

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  3.Then mix these noodles evenly by hand..

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  4.The color of the mixed noodles is basically the same



5.Then slowly pour warm water into the flour and stir slowly with chopsticks,

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  6.Finally, stir the dough until it looks good.Be careful not to make the dough too wet..

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  7. Boil the ingredients with water first, add various seasonings, etc.Potatoes and carrots are almost the same When the dough is 7 minutes cooked, you can start to prepare the mold for pressing the dough, place it on the pot, put a small piece of dough on it, and knead it slowly until the dough is completely kneaded, and then repeat the same method with the next piece of dough..

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  8. Pay attention to picking up the dough mold in time to stir the dough below noodles to prevent them from sticking together..

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  9.After the last part is "in" the pot, you can add your favorite quick-cooking ones Boil the vegetables on low heat for about 3 to 5 minutes, and they are ready~

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  10. Finally put it into a bowl and you can eat it, it’s really delicious^_^,