How to make braised noodles with yellow mushrooms

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  1.Prepare the ingredients (1)

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  2. (2)

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  3. (3)

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  4. (4)

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  5.Remove the roots of the yellow mushrooms and wash them with water

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  6. Boil some hot water and stir-fry the yellow mushrooms Blanch in water, drain in cold water, squeeze out the water, chop into pieces and set aside (1)

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  7. (2)

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  8. (3)

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  9.Shred the cucumber, mince the onion and ginger, and dice the pepper

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  10.Put a little cooking oil into the pot and heat it up, then add the onion and ginger and stir-fry until fragrant

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  11.Put in pork filling

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  12. Stir fry evenly

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  13.Add a little pepper, Stir-fried with light soy sauce

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  14. Add the yellow mushrooms and diced peppers and continue to stir-fry Uniform (1)

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  15. (2)



16. (3)

• 17.Add a little salt or chicken essence to taste

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  18.(Yellow mushroom stewed finished product)

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  19. Boil water in the pot (put A pinch of salt or a few drops of cooking oil) Boil the water and add the noodles until cooked.Drain them into cold water and put them into a bowl

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  20.Add cucumber shreds and yellow mushroom marinade (you can add some chili oil if you like it spicy)