Stir-fried mung bean sprouts

2024-06-24 19:16:54  Views 2 Comments 0

Health benefits

Mung bean sprouts: Diuretic

Ingredients

Mung bean sprouts (half a catty)
Noodles (optional span> )
Oil ( appropriate amount )
Onion (Half root)
Ginger ( Two pieces )
Dried chili peppers ( 3 pcs )
Salt ( About a spoonful and a half )
Chicken essence ( A little half a spoon ) div>

How to stir-fry mung bean sprouts

  • Illustration of how to make stir-fried mung bean sprouts 1

    1.When the oil is hot, stir-fry the onions, ginger, dried chilies

  • Illustration of how to make stir-fried mung bean sprouts 2

    2. Stir-fry the mung bean sprouts until fragrant and then put the mung bean sprouts

  • Illustration of how to make stir-fried mung bean sprouts 3

    3. Add salt after frying the mung bean sprouts

  • Illustration of how to make stir-fried mung bean sprouts 4

    4.Chicken Essence

  • Stir-fried Mung Bean Sprouts Illustration of how to make zizi 5

    5.Put the dumplings down when they are almost out of the pot, and they will be ready after frying for a while

  •  Illustration of how to make stir-fried mung bean sprouts 6

    6.Go abroad

  • Tips

    If you like sourness, you can add some vinegar.The dumplings must be put down when the mung bean sprouts are about to come out of the pot, otherwise they will not be delicious

    本文地址:https://food.baitai100.com/post/41319.html
    Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

    评论已关闭!