Ingredients
Skinless front leg meat slices ( 250g ) | White green onions (appropriate amount) |
Soybean paste ( 1 tablespoon ) | Cooking wine ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make fried pork with sauce
1.Do you feel like eating?
2.Peel and slice the front leg meat, wash the green onions and prepare the soybean paste.
3. The slanted knife for cutting onions is as shown below.
4.Put the meat into the wok, pour in an appropriate amount of cooking oil to moisten it thoroughly and then light the fire over medium to low heat.Sauté slowly.
5. Stir-fry until the meat changes color and when the fat becomes oily, add an appropriate amount of cooking wine.
6.The flavor of cooking wine is evaporating, and soybean paste is added when the meat is slightly rolled.
7.Put down the green onions.
8.Choose the degree of rawness and ripeness of the onions according to your preference and complete.
9.It’s good to eat and drink.
Tips
1.Choose the front leg meat which is more tender.2.Oil the meat thoroughly beforehand so that it doesn’t burn in the pot.3.If there is too much oil, you can pour some out halfway.4.There is no need to add additional salt and chicken essence.The soybean paste has enough flavor.Of course, you can add it yourself if you have a preference.
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