Health benefits

White sugar: activates blood circulation and removes blood stasis

Ingredients

Pickled wild rice heads ( 10 pieces )	Spicy millet ( 10 )
Hangjiao ( 10 pcs )	Lean meat ( 200 grams )
Jixiangju Tempeh ( 2 tablespoons )	Minced green onions (appropriate amount)
Minced garlic ( appropriate amount )	Minced ginger ( appropriate amount span> )
Dark soy sauce ( Half spoon )	White sugar ( 1 teaspoon )
Salt ( appropriate amount )	Chicken essence ( appropriate amount )
Quxian Douban ( 1 spoon )	Dried peppercorns ( appropriate amount ) div>

How to make fried meat slices with wild beans and wild beans

Illustration of how to make braised pork slices with black bean and wild rice head 1

1.Water bamboo shoots, peppers, spicy millet, sliced and set aside

Illustration of how to make braised pork slices with black beans and wild rice heads 2

2.Wash and slice the meat for later use

Illustration of how to make braised pork slices with wild beans and wild beans 3

3. Heat the oil in a pan, add the meat slices and stir-fry until it changes colour, then add the onion, ginger and garlic and stir-fry until fragrant, add the black bean and Sichuan peppercorns in turn.Doubanjiang, dark soy sauce is delicious.

Illustration of how to make braised pork slices with black beans and wild rice heads 4

4. Add the prepared pepper, wild rice and millet to the fried meat slices.Spicy, stir-fry for 3 minutes, add salt and sugar, and finally sprinkle with chicken essence to taste and serve.

Illustration of how to make braised pork slices with fermented black beans and wild rice heads 5

5. Stir-fry briefly and serve on a plate.

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