Shanxi Shenchi Mooncake

2024-06-24 19:18:31  Views 1 Comments 0

Ingredients

Crust recipe: low-gluten wheat flour ( 500g )
Flax oil ( 180g )
Alkaline water ( 20 grams )
Flower watering ( Appropriate amount )
Five-nut filling recipe: cooked flour, ( 300 Grams )
Salt ( 5 ​​grams )
Black and white sesame seeds, chopped peanuts, chopped walnuts, raisins, strong white wine, black and white sugar, water, mustard oil ( Appropriate amount )
Red and green silk, roses ( Appropriate amount )

How to make Shanxi Shenchi mooncakes

  • Shanxi Shenchi Mooncake Recipe Illustration 1

    1.Mix all the fillings

  • Illustration of how to make Shanxi Shenchi mooncakes 2

    2. Stir-fried white noodles

  • Shanxi Illustration of how to make Shenchi mooncakes 3

    3.Mix well

  • Shanxi Shenchi Mooncake Recipe Illustration 4

    4.Cake crust mixing and dough

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    5.20 grams of dough and 30 grams of filling are ready

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    6.Wrap them one by one

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    7.Wrapped mooncakes

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    8.Prick a few times with a toothpick and brush with brown sugar water.To prevent baking cracks

  • Shanxi Shenchi Mooncake Recipe Illustration 9

    9.Preheat the oven to 170 degrees for 25 minutes

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    10.Place and enjoy

Tips

The oil on the dough should be heated and allowed to cool before resurfacing.The noodles are more fragrant.

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