Jing~How to make brown sugar cakes

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  1.Weigh the ingredients required for dough and set aside~

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  2.Yeast, white sugar Put it into warm boiled water below 40℃, mix thoroughly, and let it stand for 20 minutes before use~
  (Leave the yeast water for 20 minutes, and you can see fermentation on the surface of the water~)



3.Weigh the ingredients required for the pastry and set aside~
(We Zhangjiakou people have been accustomed to eating sesame oil since we were young, and now we make pasta I am still used to using sesame oil.I feel that the pasta tastes better, the color looks more appetizing, and there is a feeling in it:).In fact, you can use corn oil, peanut oil, etc., please feel free to use it)

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  4.Weigh the materials required for brown sugar filling and set aside~

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  5.Add the fermented yeast water into the flour one by one, knead into a smooth dough, and ferment for more than 2 hours~



6. Add sesame oil to the flour, stir evenly to make a pastry, set aside~

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  7. Add brown sugar to flour, mix well to make brown sugar filling, set aside~

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  8. Fermented dough, a lot of honeycomb~
  (It has been cold and cold these days without seeing the sun:(, and there is no heating at home yet, The fermented dough is not ideal, but fortunately the final product is not bad)

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  9. Fermentation is good Knead the dough for some more time to fully deflate it, roll out half of it into a large piece of dough, and spread it evenly~

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  10.Roll up from bottom to top~

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  11.Vol.Grow into strips and cut into four sections~

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  12.Pick up both ends of the noodles, Twist both hands in opposite directions and press into dough~

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  13. Like rolling dumplings Roll out the dough like a dough, wrap it with brown sugar filling, roll it into a round cake, leave it for 20 minutes for secondary fermentation~

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  14.Here is a picture of the finished product~
  (I baked three in the oven, and the rest were baked with an electric pan.I feel that the taste of the baked ones is better~ Sugar biscuits, the oven temperature is 180℃, the time is 15 minutes)